Toast with mustard.
About to add some veggie sausages.
#EffYeahBreakfast
…and I wonder why I didn’t go vegetarian years ago.
#ActuallyI’mJustPescetarian
#StillThisShitIsDisgusting
Like my life, this blog is riddled with non sequiturs.
I'm a girl on the cusp of her twenty-fourth year. I drink a lot. I nap a lot. I'm full of laughter. I'm half Country Mouse and half City Mouse. I've been told my soul is old.
I live in good ol' St. Louis, Missouri.
If you follow me, I will follow you. <3
Analicia Recipe:
Combine one cup of goofiness with a dash of eccentricity and two heaping tablespoons of adventure.
Fold ingredients into a bowl. Blend in a touch of intelligence and awkwardness, a pinch of creativity and a giant smile.
Sauté in garlic and olive oil for two minutes. Add a dollop of sarcasm, a pinch of snark, and three cups of silliness.
Serve warm with a side of quirks and foibles and coffee mug filled to the brim with cheap red wine.
Check out the love(s) of my life:
.
Elle
Jess
Cupcake
The Boy
Kip
ME
I'm a girl on the cusp of her twenty-fourth year. I drink a lot. I nap a lot. I'm full of laughter. I'm half Country Mouse and half City Mouse. I've been told my soul is old.
I live in good ol' St. Louis, Missouri.
If you follow me, I will follow you. <3
Analicia Recipe:
Combine one cup of goofiness with a dash of eccentricity and two heaping tablespoons of adventure.
Fold ingredients into a bowl. Blend in a touch of intelligence and awkwardness, a pinch of creativity and a giant smile.
Sauté in garlic and olive oil for two minutes. Add a dollop of sarcasm, a pinch of snark, and three cups of silliness.
Serve warm with a side of quirks and foibles and coffee mug filled to the brim with cheap red wine.
Check out the love(s) of my life:
.
Elle
Jess
Cupcake
The Boy
Kip
ME
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