Fact: I’ve never dyed my hair before.
I’m toying with the idea of going with some zany color just for the hell of it.
Like my life, this blog is riddled with non sequiturs.
I'm a girl on the cusp of her twenty-fourth year. I drink a lot. I nap a lot. I'm full of laughter. I'm half Country Mouse and half City Mouse. I've been told my soul is old.
I live in good ol' St. Louis, Missouri.
If you follow me, I will follow you. <3
Analicia Recipe:
Combine one cup of goofiness with a dash of eccentricity and two heaping tablespoons of adventure.
Fold ingredients into a bowl. Blend in a touch of intelligence and awkwardness, a pinch of creativity and a giant smile.
Sauté in garlic and olive oil for two minutes. Add a dollop of sarcasm, a pinch of snark, and three cups of silliness.
Serve warm with a side of quirks and foibles and coffee mug filled to the brim with cheap red wine.
Check out the love(s) of my life:
.
Elle
Jess
Cupcake
The Boy
Kip
ME
I'm a girl on the cusp of her twenty-fourth year. I drink a lot. I nap a lot. I'm full of laughter. I'm half Country Mouse and half City Mouse. I've been told my soul is old.
I live in good ol' St. Louis, Missouri.
If you follow me, I will follow you. <3
Analicia Recipe:
Combine one cup of goofiness with a dash of eccentricity and two heaping tablespoons of adventure.
Fold ingredients into a bowl. Blend in a touch of intelligence and awkwardness, a pinch of creativity and a giant smile.
Sauté in garlic and olive oil for two minutes. Add a dollop of sarcasm, a pinch of snark, and three cups of silliness.
Serve warm with a side of quirks and foibles and coffee mug filled to the brim with cheap red wine.
Check out the love(s) of my life:
.
Elle
Jess
Cupcake
The Boy
Kip
ME
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